Wild fermentation
Lacto-fermentation is a biological process that occurs when sugars and starches in vegetables and fruit are converted into lactic acid by...
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Sarah Montaño
- May 13, 2019
- 3 min
Fish Amino Acid: A recipe for regenerative agriculture
Korean Natural farming encourages the growth of naturally occurring indigenous microorganisms using simple and inexpensive methods and...
Sarah Montaño
- May 6, 2019
- 4 min
How to Brew Fruit Vinegar
How to Brew Fruit Vinegar Vinegar can be made from fermentable sugars or fermentable alcohol. For example, apple cider will become apple...
Sarah Montaño
- Apr 29, 2019
- 4 min
How to Brew Sparkling Wine
At Gingerhill farm in the early hours of March 6th, the jaboticaba canopy was vibrating with activity. Worker bees were busy visiting...
Sarah Montaño
- Apr 15, 2019
- 6 min
Amaranth: an Ancient Seed
“...when he asked his grandmother why people used to live so long she told him it was from eating the indigenous “weeds”-like amaranth.”...
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